Donostia Foods, authentic Spanish food for pintxos and tapas, imported by Blue Planet Foods. Selected ingredients including Spanish conservas like high-quality tinned seafood, olives (featured in Bon Appétit Magazine), piquillo peppers, guindilla peppers, extra virgin olive oil, and more.
With Donostia Foods we hope to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.
Donostia Foods tinned seafood conservas is some of the finest available Stateside. Our Cantabrian anchovies, celebrated by Bon Appétit Magazine as the “absolute best anchovies”, Bonito del Norte tuna, sardines in olives oil, octopus, squid in ink, and more can be found on gourmet retail shelves and at the best tapas and seafood restaurants across the country.